How to Make Super Quick Homemade Apple Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Apple Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!

To get started with this recipe, we have to prepare a few components. You can have apple pie using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie:

1. Get 6-7 cups thinly sliced and peeled apples
2. Prepare 1/2 cup packed brown sugar
3. Make ready 3 tablespoons all-purpose flour
4. Get 1 teaspoon cinammon
5. Get 1/4 teaspoon ground ginger
6. Prepare 1/4 teaspoon ground nutmeg
7. Take 1 tablespoons lemon juice
8. Get Pie Crust
9. Prepare 2 cups all-purpose flour
10. Prepare 1/2 teaspoon baking powder
11. Get 1/2 teaspoon salt
12. Prepare 2/3 cup shortening
13. Prepare 5-6 tablespoons ice water
14. Take 3 tablespoons butter
15. Get 2 tablespoons fresh milk
16. Prepare 1 tablespoons granulated sugar

Apple Pie Smoothie Bowl, Apple Pie, Apple Pie Bars. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling.

Instructions to make Apple Pie:

1. In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
2. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
3. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
4. Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
5. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic.

So that is going to wrap this up with this special food apple pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!