Step-by-Step Guide to Prepare Award-winning Roasted Sweet Potato, Carrot-Red Pepper Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted sweet potato, carrot-red pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:

1. Get 1 Medium size Sweet Potato
2. Make ready 1 Medium Carrot
3. Prepare 1 Medium Red Bell Pepper
4. Prepare 6 Tbs Olive Oil or Butter
5. Get 5-6 Finely Chopped Garlic Cloves
6. Get 1 Small Red Onion
7. Prepare to taste Salt
8. Prepare 1/4 Tsp Grated Ginger
9. Prepare to taste Ground Black Pepper
10. Get 1/4 Tsp Chili Powder
11. Get 1 Cup Vegetable Broth or Water

Instructions to make Roasted Sweet Potato, Carrot-Red Pepper Soup:

1. Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
2. Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
3. Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
4. Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
5. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
6. Switch off the flame. blend everything using hand blender. Pass it through strainer.
7. Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
8. Serve hot in a bowl, top it up with plain yogurt.

So that’s going to wrap this up for this exceptional food roasted sweet potato, carrot-red pepper soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!