Recipe of Any-night-of-the-week Carrot milk Pudding (carrot halwa)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot milk pudding (carrot halwa). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot milk Pudding (carrot halwa) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carrot milk Pudding (carrot halwa) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook carrot milk pudding (carrot halwa) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot milk Pudding (carrot halwa):

1. Get grated carrots
2. Take full fat milk
3. Take fresh khoya
4. Make ready sugar
5. Get chopped cashews, almonds and pistachios
6. Get cardamom powder
7. Take clarified butter

Steps to make Carrot milk Pudding (carrot halwa):

1. Take a pressure cooker add ghee, heat it. Add grated carrots and roast for 5-7 mins, keep stirring well. Add milk at room temperature and mix and cover the lid. Pressure cook for one whistle.
2. Open the lid, carrots are cooked now simmer for 30-40 mins till all the milk gets thickens and gets the pudding-like texture. At this point add khoya and cardamoms powder and give it nice mix so that khoya can get evenly mixed.
3. Now add sugar and mix until sugar gets dissolved completely, simmer and evaporate the excess water and get a thick consistency. Garnish with chopped dry fruits of your choice. Serve hot or chilled as per your choice.

So that is going to wrap it up for this exceptional food carrot milk pudding (carrot halwa) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!