Easiest Way to Make Perfect Carrot milk Pudding (carrot halwa)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot milk pudding (carrot halwa). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot milk Pudding (carrot halwa) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot milk Pudding (carrot halwa) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have carrot milk pudding (carrot halwa) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot milk Pudding (carrot halwa):

1. Get grated carrots
2. Prepare full fat milk
3. Get fresh khoya
4. Take sugar
5. Take chopped cashews, almonds and pistachios
6. Prepare cardamom powder
7. Make ready clarified butter

Steps to make Carrot milk Pudding (carrot halwa):

1. Take a pressure cooker add ghee, heat it. Add grated carrots and roast for 5-7 mins, keep stirring well. Add milk at room temperature and mix and cover the lid. Pressure cook for one whistle.
2. Open the lid, carrots are cooked now simmer for 30-40 mins till all the milk gets thickens and gets the pudding-like texture. At this point add khoya and cardamoms powder and give it nice mix so that khoya can get evenly mixed.
3. Now add sugar and mix until sugar gets dissolved completely, simmer and evaporate the excess water and get a thick consistency. Garnish with chopped dry fruits of your choice. Serve hot or chilled as per your choice.

So that is going to wrap it up with this exceptional food carrot milk pudding (carrot halwa) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!