Recipe of Speedy Indonesian Potato Croquette (Kroket Kentang)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, indonesian potato croquette (kroket kentang). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Potato Croquette (Kroket Kentang) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Indonesian Potato Croquette (Kroket Kentang) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have indonesian potato croquette (kroket kentang) using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indonesian Potato Croquette (Kroket Kentang):

1. Make ready 500 gram potato, peeled and cut into pieces
2. Get 2 tablespoon powdered milk
3. Take 1 egg yolk
4. Take 1/4 pepper powder
5. Make ready 1 teaspoon nutmeg powder
6. Make ready 1 teaspoon margarine/ butter
7. Take 1 teaspoon salt
8. Prepare Oil for deep frying
9. Make ready For filling:
10. Prepare 200 gram ground beef/Chicken/pork
11. Prepare 100 gram peas
12. Make ready 50 gram carrots, cut into small cubes
13. Take 4 cloves garlic, finely chopped
14. Make ready 1 tablespoon shallots, finely chopped
15. Get 1 tablespoon salted soy sauce
16. Take 1/2 teaspoon pepper powder
17. Prepare 1 teaspoon nutmeg powder
18. Prepare 1/2 teaspoon sugar
19. Get 1 teaspoon salt
20. Take 50 ml water
21. Take 100 ml fullcream milk
22. Make ready 1/2 maizena/cornstarch
23. Prepare 2 spring onions, finely sliced
24. Take 2 tablespoon butter for sauting
25. Get For wet coating:
26. Get 2 eggs
27. Get 2 tablespoon milk
28. Get to taste Salt
29. Take For dry coating:
30. Make ready Plan flour
31. Prepare Bread crumb

Instructions to make Indonesian Potato Croquette (Kroket Kentang):

1. Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down
2. Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
3. Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. - Dip in eggs and then bread crumbs.
4. Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.

So that’s going to wrap it up with this special food indonesian potato croquette (kroket kentang) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!