Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot & tomato soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot & tomato soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Carrot & tomato soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot & tomato soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot & tomato soup:
- Take medium sized carrots
- Prepare medium sized tomatoes
- Take Moong duli dal
- Take garlic
- Get medium sized onion
- Take Bay Leaves
- Take Salt
- Prepare black pepper powder
- Get clove
- Make ready garam masala
- Take Fresh coriander leaves
- Get paneer
- Take Butter or cream for taste
Instructions to make Carrot & tomato soup:
- Peel the carrot and wash properly roughly cut carrot and tomato.
- Add 2 cup water in a cooker add carrot tomato onion garlic bay leave Salt gram masala and clove
- After 4 to 5 whistle off the flame leave it for cool as room temperature.
- Proper Grind the mixture and strain in soup-strainer bay leave & clove put out before grind.
- Boil it for 7 to 8 mins on low flame if required add more water black pepper powder and fresh coriander leaves add into it.
- Garnish it paneer or deep fry bread or cream serve it hot.
So that’s going to wrap it up for this special food carrot & tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
