Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot & tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot & tomato soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Carrot & tomato soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have carrot & tomato soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot & tomato soup:
- Take medium sized carrots
- Make ready medium sized tomatoes
- Prepare Moong duli dal
- Prepare garlic
- Make ready medium sized onion
- Get Bay Leaves
- Make ready Salt
- Prepare black pepper powder
- Make ready clove
- Take garam masala
- Get Fresh coriander leaves
- Prepare paneer
- Prepare Butter or cream for taste
Instructions to make Carrot & tomato soup:
- Peel the carrot and wash properly roughly cut carrot and tomato.
- Add 2 cup water in a cooker add carrot tomato onion garlic bay leave Salt gram masala and clove
- After 4 to 5 whistle off the flame leave it for cool as room temperature.
- Proper Grind the mixture and strain in soup-strainer bay leave & clove put out before grind.
- Boil it for 7 to 8 mins on low flame if required add more water black pepper powder and fresh coriander leaves add into it.
- Garnish it paneer or deep fry bread or cream serve it hot.
So that’s going to wrap it up for this exceptional food carrot & tomato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
