Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, carrot kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Kheer is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Carrot Kheer is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot kheer using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Kheer:
- Prepare ghee / clarified butter
- Take cashews
- Get raisins
- Prepare soaked and peeled almonds
- Prepare carrot, grated
- Take milk
- Get saffron / kesar
- Get sugar
- Take cardamom powder / elachi powder
- Prepare pistachios
Steps to make Carrot Kheer:
- Wash and peel carrots. Grate them. Boil the milk.
- Now in a large kadai heat 1 tbsp and saute 1½ cup carrot. Now add ¼ tsp saffron in half cup of milk and mix well. Add the remaining milk.
- Get the milk to boil on medium flame. - Stir occasionally and boil the milk for 20 minutes or until the milk thickens.
- Add the crumbled Khoya then, add ¼ cup sugar and stir well. Continue to boil for 10 minutes, or until milk thickens and turns creamy. - Now add ¼ tsp cardamom powder, fried cashew-raisins and mix well.
- Finally, serve carrot kheer chilled or hot garnished with raisins, almonds and pistachios.
So that is going to wrap this up with this special food carrot kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
