Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Kheer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Carrot Kheer is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook carrot kheer using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Kheer:
- Prepare ghee / clarified butter
- Make ready cashews
- Take raisins
- Prepare soaked and peeled almonds
- Prepare carrot, grated
- Get milk
- Prepare saffron / kesar
- Take sugar
- Get cardamom powder / elachi powder
- Get pistachios
Instructions to make Carrot Kheer:
- Wash and peel carrots. Grate them. Boil the milk.
- Now in a large kadai heat 1 tbsp and saute 1½ cup carrot. Now add ¼ tsp saffron in half cup of milk and mix well. Add the remaining milk.
- Get the milk to boil on medium flame. - Stir occasionally and boil the milk for 20 minutes or until the milk thickens.
- Add the crumbled Khoya then, add ¼ cup sugar and stir well. Continue to boil for 10 minutes, or until milk thickens and turns creamy. - Now add ¼ tsp cardamom powder, fried cashew-raisins and mix well.
- Finally, serve carrot kheer chilled or hot garnished with raisins, almonds and pistachios.
So that’s going to wrap it up for this special food carrot kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
