Recipe of Quick Apple custard bread sticks

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple custard bread sticks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Apple custard bread sticks is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Apple custard bread sticks is something that I have loved my entire life. They are fine and they look fantastic.

This video shows how to make easy baked apple custard bread pudding. This can be served as cold or hot. Easy to make with simple ingredients. The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple custard bread sticks using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple custard bread sticks:

1. Prepare Custard
2. Prepare 2 egg yolks
3. Get 45 g sugar
4. Make ready 30 g all-purpose flour
5. Take 200 g milk
6. Get 2 drops Vanilla extract
7. Take Sweet Apple
8. Take 1 Apple
9. Prepare 20 g sugar
10. Get Bread dough
11. Get 150 g bread flour
12. Make ready 2 g instant dry yeast
13. Take 20 g sugar
14. Get 1 g salt
15. Make ready 15 g unsalted butter
16. Get 100 g milk

Challah is a simple yeast bread served on the Sabbath and Jewish holidays. It's so good it definitely lives up to it's. But I LOVE this Apple Custard Pie! Fruit pies are just better with creamy custard.

Instructions to make Apple custard bread sticks:

1. ~custard~ - Mix eggs and sugar and add multipurpose flour. Add milk and vanilla and mix again. Heat over medium heat. Cool down immediately when the custard became thickened.
2. Slice the apple into small triangles. Mix it with sugar(20g) and microwave for 3min.
3. Put all the bread dough ingredients in the bowl except for butter. Make sure that milk is warm. Do not put yeast and salt next to each other.
4. Knead the dough until soft on a surface. Add butter and knead once more. When the dough is stretchy and soft. Roll it in circle and place back in a bowl.
5. Wrap the bowl with plastic wrap and place it in a warm place for 30 min to rise.
6. Let the air out by punching nicely. Cut the dough into 4 circles. Let it rest for 10min under a wet towel/kitchen paper.
7. Stretch the dough to a rectangle and place custard and apples in the middle.
8. Make 8 cuts diagonally both sides and braid.
9. Rise for 20min.
10. Brush egg yolk.
11. Preheat the oven to 200c°(392F°), lower it to 190c°(374F°) and bake for 15min.

But I LOVE this Apple Custard Pie! Fruit pies are just better with creamy custard. Flaky crust and cinnamon streusel for the win! · There's no need to pull out your rolling pin to make this sweet apple custard pie. It has an easy press-in crust under a mouthwatering filling.—Love Creek Orchards, Carol. While we adjusted this according to the ingredients we had on hand, the end result looks similar, and we credit them with the idea and recipe testing.

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