Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai carrot soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Carrot Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Thai Carrot Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai carrot soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Carrot Soup:
Make ready olive oil
Get medium yellow onion
Take garlic
Take carrots, peeled and chopped
Make ready Good pinch each of salt and pepper
Take vegetable stock
Prepare water
Prepare creamy natural peanut butter
Prepare chili garlic sauce
Get Fresh basil
Instructions to make Thai Carrot Soup:
Heat a large pan over medium heat.
Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
Add peanut butter and chili garlic sauce to the pan and blend to combine.
Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.
So that is going to wrap it up with this special food thai carrot soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!