Easiest Way to Prepare Perfect No-Bake Carrot Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no-bake carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No-Bake Carrot Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. No-Bake Carrot Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Carrot Cake:

1. Prepare Cake
2. Prepare shredded/grated carrots
3. Get all-purpose flour sifted
4. Get baking soda
5. Make ready eggs beaten
6. Get oil
7. Take melted butter
8. Get brown sugar
9. Get nutmeg
10. Prepare all spice
11. Make ready vanilla extract
12. Get cinnamon
13. Make ready chopped walnuts
14. Make ready plain yogurt
15. Get Frosting
16. Make ready cream cheese softened
17. Get confectioner's sugar
18. Prepare lemon/calamansi juice
19. Get plain yogurt
20. Make ready vanilla extract

Steps to make No-Bake Carrot Cake:

1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
6. Once cake has cooled down, top it with the cream cheese frosting and serve.

So that is going to wrap this up with this exceptional food no-bake carrot cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!