Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wainar flour. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wainar flour is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Wainar flour is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have wainar flour using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wainar flour:
- Take 2 cups flour
- Take 1 medium onion(diced/cubes)
- Get 2 attaruhu (diced)
- Take 5 maggi
- Prepare 2 tbspns of palm oil for the flour mixture
- Make ready pinch Salt
- Prepare 1 egg(optional)
- Make ready Plan oil for frying
Instructions to make Wainar flour:
- In a clean bowl add ur flour,maggi,salt,diced onions,attaruhu(pepper),ur 2 tbspn palm oil and mix add ur normal healthy clean water to form a mixture.
- Heat ur frying pan with 1 table spoon or even teaspoon palm oil and use ur ludayi( serving spoon ;the one that is deep in side take only 1 spoon and fry. Do that continuously. Until u finished.(I.e one tbspn palm oil one spoon of the flour mixture.
- If done serve with ur homemade spicy yaji. Enjoy
So that’s going to wrap it up with this exceptional food wainar flour recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
