How to Make Favorite Chicken Malai boti

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken malai boti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Malai boti is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Malai boti is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken malai boti using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Malai boti:

1. Get 500 g chicken (boneless)
2. Prepare 1 tsp salt
3. Get 1 tbsp lemon juic
4. Get 15 almonds
5. Make ready 2 tbsp yogurt
6. Make ready 2 tbsp cream
7. Prepare 2 green chili peppers
8. Get 1 clove garlic
9. Take 10 g ginger
10. Take 1 tsp white pepper
11. Prepare 1 tsp chili powder
12. Make ready 1 tsp ground cumin
13. Prepare 1 tsp ground coriander
14. Get 1/2 tsp garam masala
15. Prepare 2 tbsp vegetable oil
16. Get parathas for serving

Steps to make Chicken Malai boti:

1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!

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