Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken in coconut water. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken in Coconut Water is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken in Coconut Water is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken in coconut water using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Coconut Water:
Take 10 pcs chicken (with bones), small cuts
Get 5 tsp minced garlic
Get 5 tsp minced shallot
Prepare 600 ml coconut water + 200 ml water
Get 4-5 tbsp brown sugar (to taste)
Make ready 4-5 tbsp sweet soy sauce (to taste)
Get 1 bay leaf
Make ready 1 slice galangal (optional)
Take 1 tsp chicken powder
Prepare 1/2 tsp salt (to taste)
Take 2 tbsp coconut oil
Make ready Serving
Take 1 cup steamed white rice
Prepare Fried tofu
Make ready Rice crackers
Instructions to make Chicken in Coconut Water:
Rinse the chicken, set aside.
Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
Cover the pan and simmer in low heat until the liquid is absorbed.
Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.
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