Steps to Prepare Perfect SOP TEKWAN (Fish Balls Soup)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sop tekwan (fish balls soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. SOP TEKWAN (Fish Balls Soup) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):

1. Prepare 250 gram shrimps, shelled, finely chopped (shells for stock)
2. Get 1 1/2 litter water
3. Prepare 2 tablespoons margarine
4. Take 25 gram dried shiitake mushrooms, soaked in hot water
5. Get 25 g dried Lily buds soaked in hot water until tender, knotted
6. Prepare 1 yam bean, cut into strips (optional)
7. Take 2 spring chinese parsley, coarsely sliced
8. Make ready 2 spring onions, thinly sliced
9. Prepare Fried shallots
10. Make ready Sambal (optional)
11. Make ready Lime juice (optional)
12. Take Fried vermicelli noodles (for serving)
13. Get Boiling Carrots for serving (optional)
14. Get For the Fish Balls :
15. Make ready 250 gram fish fillet (I use Spanish mackerel)
16. Take 175 gram cornstarch
17. Make ready 25 gram plan flour
18. Get 1 egg white
19. Make ready 1 1/2 teaspoon salt
20. Make ready 100 cc water
21. Prepare Seasoning
22. Prepare Spices (ground):
23. Take 5 cloves garlic
24. Take 1 teaspoon peppercorns

Instructions to make SOP TEKWAN (Fish Balls Soup):

1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

So that is going to wrap this up with this exceptional food sop tekwan (fish balls soup) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!