Steps to Make Award-winning Mexican Chicken Sausage Breakfast Cups

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mexican chicken sausage breakfast cups. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Chicken Sausage Breakfast Cups is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mexican Chicken Sausage Breakfast Cups is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Make ready 1 lb ground chicken
2. Prepare Salt & Pepper to taste
3. Make ready 1 tsp Garlic Powder
4. Make ready 1 tsp Onion Powder
5. Get 1/2 Paprika
6. Get 1/2 tsp Thyme
7. Get 1/4 tsp Crush Red Pepper
8. Take 1 tsp Parsley
9. Prepare 3 large eggs
10. Take 1/3 cup + 3 TBSP egg whites
11. Get 1 Jalapeño- no seeds if desire mild heat
12. Prepare Pico de Gallo
13. Make ready Guacamole to top
14. Get Chopped Spinach

Instructions to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!

So that’s going to wrap this up for this exceptional food mexican chicken sausage breakfast cups recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!