Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon patties- gluten, dairy, nut and soy free. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Patties- Gluten, Dairy, Nut And Soy Free is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Salmon Patties- Gluten, Dairy, Nut And Soy Free is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook salmon patties- gluten, dairy, nut and soy free using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Take Potatoes
- Make ready Tinned salmon (preferably red)
- Make ready Salt and pepper
- Get Egg, beaten
Instructions to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Boil potatoes until tender
- Mash potatoes
- Remove all bones and skin from salmon
- Mix salmon and egg through mashed potato
- Form mixture into patties and fry for a few minutes each side until golden brown
- Serve with salad, delicious with a drizzle of vinegar on top
So that is going to wrap it up for this exceptional food salmon patties- gluten, dairy, nut and soy free recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
