Recipe of Homemade Fettuccine chicken Alfredo

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fettuccine chicken alfredo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light!

Fettuccine chicken Alfredo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fettuccine chicken Alfredo is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fettuccine chicken alfredo using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine chicken Alfredo:

1. Make ready 1 box fettuccine pasta
2. Prepare Salt and pepper
3. Take 2 1/2 cut up chicken thigh
4. Make ready 1 stick butter
5. Take 2 cups heavy cream
6. Take 2 pinches nutmeg ground
7. Take 1 1/2 cup grated Parmesan cheese (Can be from store)

You can even make it vegan by skipping the chicken and using vegetable stock. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. This easy fettuccine alfredo recipe is lightened up a bit with a healthier alfredo sauce, and it's a fabulous weeknight Italian dinner recipe!

Instructions to make Fettuccine chicken Alfredo:

1. Cook pasta according to instructions add salt and pepper to taste and add a dash of oil. Drain
2. A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning.
3. Cook through 2 to 3 minutes on each side.
4. In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling.
5. Then add and cheese in the heavy cream mixture and mix with a whisk.
6. Add the sauce to the pasta and heat up for three minutes.
7. That’s it enjoy!! 🤩

It's so perfect, I cannot tell the difference. This easy fettuccine alfredo recipe is lightened up a bit with a healthier alfredo sauce, and it's a fabulous weeknight Italian dinner recipe! Add the chicken and the creamed butter and cheese mixture and toss with the fettuccine and chicken until every strand is well coated. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken.

So that’s going to wrap this up with this special food fettuccine chicken alfredo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!