Easiest Way to Prepare Award-winning Gingerbread Biscuits

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gingerbread biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gingerbread Biscuits is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gingerbread Biscuits is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gingerbread biscuits using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Gingerbread Biscuits:

1. Make ready 4 tbsp Golden Syrup
2. Get 300 g Plan Flour
3. Take 1 tsb Bicarbonate Of Soda
4. Make ready 1 1/2 tsp Ground Ginger
5. Take 1 1/2 tsp mixed spice
6. Get 100 g Unsalted Butter (softened & diced)
7. Prepare 150 g Soft Dark Brown Sugar
8. Prepare 1 Egg

Steps to make Gingerbread Biscuits:

1. Preheat the oven to 190c (375f/ Gas 5).
2. Heat the golden syrup until it liquefies, then leave to cool.
3. Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter.
4. Rub together using your fingertips until the mixture looks like breadcrumbs.
5. Add the sugar to the breadcrumb looking mixture and miss well.
6. Beat the egg into the cooled syrup.
7. Make a well in the flour mixture.
8. Pour in the syrup mix and mix together until you get a rough dough.
9. Lightly flour the surface and briefly knead the dough.
10. Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick.
11. Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!
12. Mix the off it’s of dough and re roll until all the dough has been used.
13. Bake for 10 - 12 mins until golden brown.
14. Once baked, transfer onto a wire rack
15. Let cool and then decorate!

So that’s going to wrap this up for this special food gingerbread biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!