Easiest Way to Prepare Quick Chicken dum biryani

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken dum biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.

Chicken dum biryani is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken dum biryani is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken dum biryani:

1. Get 1 kg Chicken
2. Take 2 whole potatoes *
3. Take 500 gm Basmati rice
4. Get 1/2 cup sliced Onions (for birista)
5. Make ready 1/2 tsp corn flour
6. Make ready 1/2 Vegetable oil for deep frying
7. Prepare 6 pcsGreen cardamom
8. Make ready 1 pc Black cardamom *
9. Make ready 3/4 tsp Cloves *
10. Take 3 stick Cinnamon(medium size)
11. Prepare 1/2 piece Nutmeg
12. Prepare 2 pcs Mace *
13. Get 2 g Shahi jeera *
14. Prepare 2 g Kabab chini *
15. Prepare 1/2 tsp Fennel seeds *
16. Get 3 g White pepper whole *
17. Prepare 1/2 tsp Black pepper whole
18. Take 1/2 cup Yoghurt *
19. Make ready 2.4 tsp Ginger
20. Prepare 2.4 tsp Garlic
21. Take 4 tsp birista
22. Make ready 1.6 tsp Biryani masala
23. Take 1/2 tsp Kewra water
24. Take 1/2 tsp Red chilli powder *
25. Take 2 tsp Salt
26. Prepare 1/2 tsp Ground pepper *
27. Prepare 2/3 cup Water
28. Make ready 6 pcs Green cardamom *
29. Get 2 pcs Black cardamom
30. Take 7 Cloves *
31. Get 6 cm stick Cinnamon *
32. Take 7 g Fennel seeds *
33. Get 3 g Bay leaves *
34. Make ready 3 kg Water *
35. Prepare 45 g Salt
36. Prepare 1 small Alum(Fitkari)
37. Take 10 pcs Bay leaves (to line the pan with) *
38. Make ready 5-6 pieces Alubukhara (dried plums) *
39. Prepare 1 tsp Rose petals (optional)
40. Get 2 tbsp Birista *
41. Prepare 1 tsp Biryani masala
42. Prepare 2 tbsp Grated khoya kheer
43. Make ready 1/4 cup Yakhni
44. Take 1 tsp Lime juice *
45. Make ready 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. Prepare 1 pinch Yellow food colour *
47. Prepare 2 tbsp Milk *
48. Take 1 tsp Kewra water *
49. Get 2 tsp Rose water *
50. Prepare 4 drops Meetha attar *
51. Make ready 3 tsp Ghee *
52. Prepare 2 tsp Butter

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! When it comes to chicken dum biryani, it is much more delicious.

Instructions to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! When it comes to chicken dum biryani, it is much more delicious. Usha Aunty's Madras Chicken Biryani (Dum Method). Chennai Madras Style Spicy Chicken Biryani. Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main.

So that is going to wrap this up for this special food chicken dum biryani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!