Recipe of Award-winning Egg and Dairy Free, Whole Wheat Flour and Honey Cookies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg and dairy free, whole wheat flour and honey cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg and Dairy Free, Whole Wheat Flour and Honey Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Egg and Dairy Free, Whole Wheat Flour and Honey Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook egg and dairy free, whole wheat flour and honey cookies using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg and Dairy Free, Whole Wheat Flour and Honey Cookies:

1. Take Cake flour
2. Make ready Whole wheat flour
3. Get Honey
4. Prepare Olive oil

Instructions to make Egg and Dairy Free, Whole Wheat Flour and Honey Cookies:

1. Put a plastic bag in a bowl, place it on a scale, and measure in the ingredients.
2. Close the plastic bag, mix all the ingredients thoroughly, and bring the dough together.
3. Preheat the oven to 180°C, shape the dough from Step 2 into a button shape, or you could roll the dough out to a thickness of 4 mm and cut out shapes with a cookie cutter.
4. Bake in the oven preheated to 180°C for 12-15 minutes, and they should be ready once cooled. My oven took 13 minutes to bake the cookies.
5. Note: You could arrange the amount of ingredients as follows: cake flour 120 g, whole wheat flour 20 g, honey 35 g, and olive oil 30 g. The dough will be a bit crumblier, but you will be able to cut out the dough using a cookie cutter.

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