22/08/2020 15:35

Steps to Prepare Perfect Egg and Dairy Free, Whole Wheat Flour and Honey Cookies

by Ernest Bell

Egg and Dairy Free, Whole Wheat Flour and Honey Cookies
Egg and Dairy Free, Whole Wheat Flour and Honey Cookies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg and dairy free, whole wheat flour and honey cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg and Dairy Free, Whole Wheat Flour and Honey Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Egg and Dairy Free, Whole Wheat Flour and Honey Cookies is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg and dairy free, whole wheat flour and honey cookies using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg and Dairy Free, Whole Wheat Flour and Honey Cookies:
  1. Prepare 100 grams Cake flour
  2. Make ready 40 grams Whole wheat flour
  3. Make ready 50 grams Honey
  4. Make ready 30 grams Olive oil
Steps to make Egg and Dairy Free, Whole Wheat Flour and Honey Cookies:
  1. Put a plastic bag in a bowl, place it on a scale, and measure in the ingredients.
  2. Close the plastic bag, mix all the ingredients thoroughly, and bring the dough together.
  3. Preheat the oven to 180°C, shape the dough from Step 2 into a button shape, or you could roll the dough out to a thickness of 4 mm and cut out shapes with a cookie cutter.
  4. Bake in the oven preheated to 180°C for 12-15 minutes, and they should be ready once cooled. My oven took 13 minutes to bake the cookies.
  5. Note: You could arrange the amount of ingredients as follows: cake flour 120 g, whole wheat flour 20 g, honey 35 g, and olive oil 30 g. The dough will be a bit crumblier, but you will be able to cut out the dough using a cookie cutter.

So that’s going to wrap this up for this exceptional food egg and dairy free, whole wheat flour and honey cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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