Step-by-Step Guide to Prepare Award-winning Egg and Dairy Free, Whole Wheat Flour and Honey Cookies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg and dairy free, whole wheat flour and honey cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg and Dairy Free, Whole Wheat Flour and Honey Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Egg and Dairy Free, Whole Wheat Flour and Honey Cookies is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook egg and dairy free, whole wheat flour and honey cookies using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg and Dairy Free, Whole Wheat Flour and Honey Cookies:

1. Take 100 grams Cake flour
2. Get 40 grams Whole wheat flour
3. Make ready 50 grams Honey
4. Prepare 30 grams Olive oil

Instructions to make Egg and Dairy Free, Whole Wheat Flour and Honey Cookies:

1. Put a plastic bag in a bowl, place it on a scale, and measure in the ingredients.
2. Close the plastic bag, mix all the ingredients thoroughly, and bring the dough together.
3. Preheat the oven to 180°C, shape the dough from Step 2 into a button shape, or you could roll the dough out to a thickness of 4 mm and cut out shapes with a cookie cutter.
4. Bake in the oven preheated to 180°C for 12-15 minutes, and they should be ready once cooled. My oven took 13 minutes to bake the cookies.
5. Note: You could arrange the amount of ingredients as follows: cake flour 120 g, whole wheat flour 20 g, honey 35 g, and olive oil 30 g. The dough will be a bit crumblier, but you will be able to cut out the dough using a cookie cutter.

So that is going to wrap it up with this exceptional food egg and dairy free, whole wheat flour and honey cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!