28/08/2020 17:01

Recipe of Award-winning Dairy Free Watermelon, Pawpaw and Banana Smoothie with Kale

by Richard Banks

Dairy Free Watermelon, Pawpaw and Banana Smoothie with Kale
Dairy Free Watermelon, Pawpaw and Banana Smoothie with Kale

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dairy free watermelon, pawpaw and banana smoothie with kale. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dairy Free Watermelon, Pawpaw and Banana Smoothie with Kale is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dairy Free Watermelon, Pawpaw and Banana Smoothie with Kale is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have dairy free watermelon, pawpaw and banana smoothie with kale using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dairy Free Watermelon, Pawpaw and Banana Smoothie with Kale:
  1. Prepare Oatmeal/Oats
  2. Prepare Watermelon, peeled and chopped
  3. Get Pawpaw, seeded, peeled and chopped
  4. Prepare Kale, chopped with the vein removed
  5. Prepare Ice
  6. Make ready banana, peeled and chopped
Steps to make Dairy Free Watermelon, Pawpaw and Banana Smoothie with Kale:
  1. Prepare all your ingredients by peeling and chopping them.
  2. Add all the fruits (watermelon, paw-paw and banana), kale and oats to the blender and blend until almost smooth.
  3. Add the ice and blend until smooth. Enjoy!

So that is going to wrap this up with this exceptional food dairy free watermelon, pawpaw and banana smoothie with kale recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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