How to Prepare Speedy Beef Pot Roast with Gravy (Gluten and Dairy Free)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef pot roast with gravy (gluten and dairy free). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Pot Roast with Gravy (Gluten and Dairy Free) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Pot Roast with Gravy (Gluten and Dairy Free) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef pot roast with gravy (gluten and dairy free) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pot Roast with Gravy (Gluten and Dairy Free):

1. Take Beef roast (I used sirloin tip roast for this recipe)
2. Get Potatoes, peeled, cut to roughly same size
3. Take Carrots, peeled cut to bite size
4. Prepare small onion, diced
5. Make ready rice flour
6. Prepare cocoa powder
7. Get water
8. Make ready cooking oil
9. Take Cooking spray
10. Get Salt & Pepper,

Steps to make Beef Pot Roast with Gravy (Gluten and Dairy Free):

1. Start preparing approximately 2.5 hrs before meal time. Preheat oven to 250° and place rack in center position
2. Heat skillet to medium high heat, add oil. Sear roast on all sides. Set aside. Add water to hot pan and scrape up any meat bits.
3. Spray roasting pan with cooking spray and add seared roast. Sprinkle diced onion over and around roast. Add potatoes and carrots, then pour juice from skillet into pan. Cover and place in oven.
4. At 1.5 hrs of cook time, turn oven up to 350°. At 2 hr mark, remove pan and pour juices feel roast into a sauce pan, then change oven temp to 400° recover lid and place roast back into oven.
5. In saucepan, add rice flour & cocoa powder. Whisk over medium heat till thickened. Add salt and pepper to taste
6. Remove roast from oven and let rest for 5 minutes. In mean time, remove potatoes and carrots and set aside. Slice roast and pour gravy over slices for serving.
7. Enjoy!

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