03/08/2020 13:42

Simple Way to Make Super Quick Homemade My Chicken Biscuits

by Marcus Goodman

My Chicken Biscuits
My Chicken Biscuits

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my chicken biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Chicken Biscuits is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Chicken Biscuits is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my chicken biscuits using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Biscuits:
  1. Get 2 chicken thighs or brests (rinsed)
  2. Make ready 1 cup oil
  3. Make ready 1/2 stick butter
  4. Take 1 cup corn starch
  5. Make ready 1/2 cup flour
  6. Get 1 1/2 cups soy milk for chicken or 3 eggs
  7. Get 1 tsp paprika
  8. Get 1 1/2 tsp garlic powder
  9. Make ready 1 tsp onion powder
  10. Take 1/2 tsp basil
  11. Prepare 1/8 tsp ground ginger
  12. Make ready 4 pickle stackers
  13. Take Dash hot sauce
  14. Get Salt and pepper to taste
Steps to make My Chicken Biscuits:
  1. In a medium or large skillet add your oil and butter.
  2. In medium bowl add the soy milk or eggs and dashes of hot sauce. Submerge chicken.
  3. In a medium mixing bowl add flour and corn starch and all seasonings. Mix well. Add chicken.
  4. Fry until done.
  5. Let chicken drain on paper towel or cooling racks and now add your chicken to the biscuit along with the pickles and dressing of your choice. - (see recipe)

So that’s going to wrap this up with this special food my chicken biscuits recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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