Steps to Make Speedy Butternut Squash Puree

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut squash puree. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Puree is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Butternut Squash Puree is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have butternut squash puree using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Puree:

1. Prepare 1 butternut squash; medium dice
2. Get 1/2 C chicken stock
3. Take 1/2 stick butter; small dice
4. Prepare as needed olive oil
5. Make ready as needed kosher salt & black pepper

Steps to make Butternut Squash Puree:

1. Preheat oven to 400º
2. Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
3. Cook for approximately 25 minutes or until squash is tender and caramelized.
4. Heat chicken stock to a simmer.
5. Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
6. Puree until smooth. Adjust seasoning to taste.
7. Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,

So that’s going to wrap this up with this special food butternut squash puree recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!