Steps to Prepare Speedy Rhubarb and Watermelon Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rhubarb and watermelon cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rhubarb and Watermelon Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Rhubarb and Watermelon Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and Watermelon Cake:

1. Get rhubarb (cleaned and cut)
2. Take sugar
3. Make ready lemon juice
4. Make ready sugar
5. Get water
6. Get white bread (trimmed and cut to round size)
7. Take watermelon (cut to round size and pat dry)
8. Make ready heavy cream
9. Get sugar
10. Prepare rosewater
11. Get orange zest

Steps to make Rhubarb and Watermelon Cake:

1. Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
2. Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
3. Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
4. With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
5. Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
6. Top with rhubarb compote

So that is going to wrap this up with this special food rhubarb and watermelon cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!