Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rhubarb and watermelon cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rhubarb and Watermelon Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rhubarb and Watermelon Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and Watermelon Cake:
- Get rhubarb (cleaned and cut)
- Get sugar
- Take lemon juice
- Prepare sugar
- Get water
- Make ready white bread (trimmed and cut to round size)
- Get watermelon (cut to round size and pat dry)
- Prepare heavy cream
- Get sugar
- Take rosewater
- Make ready orange zest
Steps to make Rhubarb and Watermelon Cake:
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
- Top with rhubarb compote
So that is going to wrap this up with this special food rhubarb and watermelon cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
