Simple Way to Make Favorite Rice flour cake with white chocolate

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rice flour cake with white chocolate. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice flour cake with white chocolate is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rice flour cake with white chocolate is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Rice flour cake with white chocolate:

1. Make ready White chocolate containing sugar
2. Get gYoghurt
3. Get Sugar
4. Prepare Eggs
5. Prepare Joushin-ko (Rice flour)
6. Make ready Sugar
7. Get Matcha Powder
8. Prepare Hot water
9. Make ready Food coloring (red) and water

Steps to make Rice flour cake with white chocolate:

1. Ingredients
2. Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites.
3. Prepare the mold. Cover inside of the mold with a parchment sheet.
4. Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well.
5. Add the yolks and mix them. Put the rice flour and mix them.
6. Divide it into 3.
7. Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them.
8. Make meringue with white of the two eggs and the 30g sugar.
9. Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface.
10. Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface.
11. Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface.
12. Put the mold in a steamer. (Place it on chopsticks to make a space under it.)
13. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
14. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.

So that’s going to wrap this up with this special food rice flour cake with white chocolate recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!