Recipe of Any-night-of-the-week Rice flour cake with white chocolate

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice flour cake with white chocolate. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice flour cake with white chocolate is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Rice flour cake with white chocolate is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Rice flour cake with white chocolate:

1. Make ready White chocolate containing sugar
2. Make ready gYoghurt
3. Take Sugar
4. Prepare Eggs
5. Prepare Joushin-ko (Rice flour)
6. Get Sugar
7. Take Matcha Powder
8. Take Hot water
9. Prepare Food coloring (red) and water

Instructions to make Rice flour cake with white chocolate:

1. Ingredients
2. Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites.
3. Prepare the mold. Cover inside of the mold with a parchment sheet.
4. Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well.
5. Add the yolks and mix them. Put the rice flour and mix them.
6. Divide it into 3.
7. Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them.
8. Make meringue with white of the two eggs and the 30g sugar.
9. Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface.
10. Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface.
11. Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface.
12. Put the mold in a steamer. (Place it on chopsticks to make a space under it.)
13. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
14. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.

So that is going to wrap it up with this special food rice flour cake with white chocolate recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!