Easiest Way to Prepare Homemade Alomond chocolate muffin

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, alomond chocolate muffin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Alomond chocolate muffin is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Alomond chocolate muffin is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook alomond chocolate muffin using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Alomond chocolate muffin:

1. Make ready 200 grams plan flour
2. Prepare 125 grams granulated sugar
3. Prepare 20 grams chocolate powder
4. Prepare 160 grams flaked almonds (can be replaced with choco chip)
5. Take 125 gram butter
6. Take 1 teaspoon baking powder
7. Prepare 1 teaspoon baking soda
8. Make ready 2 eegs
9. Take 50 ml milk

Instructions to make Alomond chocolate muffin:

1. Preheat the oven to 200°c, then prepare muffin molds and muffin paper. - Mix together flour, chocolate powder, baking powder, baking soda, then sift and set aside. - Melt the butter together with milk.
2. Beat eggs and sugar with a wisk together until the sugar is disloved. - Add mixture of flour and other into a beaten egg and sugar. Add butter and milk, stir until evenly distributed, then add the almonds and stir again evenly.
3. Pour the mixture into a mold that has been covered with muffin paper about 4 tablespoons per portion. - Oven with a temperature of 200°c. About 20-25 minutes according to each oven.

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