Recipe of Super Quick Homemade Pan Seared Minty Garlic Chicken Breast

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan seared minty garlic chicken breast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan Seared Minty Garlic Chicken Breast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pan Seared Minty Garlic Chicken Breast is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:

1. Prepare Chicken
2. Prepare 2 Boneless Skinless Chicken Breasts (thin Sliced)
3. Make ready 1/4 cup Diced Tomatoes and Serranos Peppers (canned)
4. Take 1 Clove Garlic, chopped
5. Prepare 1 tbsp chopped Mint
6. Take 1 tbsp butter, unsalted
7. Prepare Salt and Pepper, to season
8. Take Field Peas/Corn
9. Make ready 1/4 Cup Seasoned Field Peas and Snaps (canned)
10. Take 1/4 Cup Corn (canned)
11. Prepare 1 tsp seasoning salt
12. Take Pepper, to season
13. Prepare Rice
14. Take 1/2 Cup Jasmine Rice
15. Take 1 Cup Water
16. Take Salt, to season
17. Take 1 tbsp Cilantro Lime Seasoning
18. Make ready 1 tbsp butter, unsalted
19. Prepare 1 tbsp olive oil

The chicken breast in shallot and red wine based sauce is super moist, with a very flavorful sauce - it will. This is the perfect way to cook chicken breasts. If you crave juicy, flavorful chicken breasts, then follow this simple recipe. You'll end up with a golden brown platter of delicious chicken ready for the tasting.

Instructions to make Pan Seared Minty Garlic Chicken Breast:

1. For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork.
2. In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally.
3. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily).
4. In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken.
5. Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat.
6. Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken.
7. Serve and enjoy!

If you crave juicy, flavorful chicken breasts, then follow this simple recipe. You'll end up with a golden brown platter of delicious chicken ready for the tasting. This Pan Seared Chicken Breast recipe is a delicious recipe for how to cook chicken breast! The chicken is so juicy, flavorful and so good! Boneless and skinless chicken breast is probably the most popular cut of chicken.

So that is going to wrap it up with this exceptional food pan seared minty garlic chicken breast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!