Steps to Make Perfect Mango Purée Cake w/ Dark Chocolate Toppings

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango purée cake w/ dark chocolate toppings. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Purée Cake w/ Dark Chocolate Toppings is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mango Purée Cake w/ Dark Chocolate Toppings is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:

1. Get 1 cup flour sifted
2. Make ready 4 eggs separate white from yolk
3. Take 1/2 cup sugar
4. Make ready 1/2 cup melted butter
5. Make ready 1 tsp salt
6. Get 1 cup mango Purée
7. Prepare 1 bar dark chocolate
8. Make ready Mango slices or any fruits for toppings
9. Take 2 tsp baking powder

Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:

1. Beat the egg whites while adding sugar portions until medium peak
2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!

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