How to Make Favorite Potato Knishes adapted from the 1965 Settlement Cookbook

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato knishes adapted from the 1965 settlement cookbook. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato Knishes adapted from the 1965 Settlement Cookbook is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Potato Knishes adapted from the 1965 Settlement Cookbook is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have potato knishes adapted from the 1965 settlement cookbook using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Potato Knishes adapted from the 1965 Settlement Cookbook:

1. Get Dough
2. Prepare 1 cup flour
3. Get 4 tbsp vegetable oil
4. Get 6 tbsp water
5. Prepare 1 pinch salt
6. Get Filling
7. Make ready 2 1/2 cup mashed potatoes
8. Take 1 egg
9. Get 1 salt and pepper
10. Make ready 1 melted butter
11. Take 1 small grated onion (optional)

Steps to make Potato Knishes adapted from the 1965 Settlement Cookbook:

1. For the dough
2. Divide flour into 2 equal portions, (1/2 cup each).
3. Put half of the flour into a mixing bowl and stir in oil with a fork.
4. Add water and salt and mix until the mixture forms a dough.
5. Toss on a floured board, work in remaining flour, and knead until the dough is smooth and elastic.
6. Cover and chill for at least 1 hour.
7. For the filling.
8. Combine mashed potatoes, egg, salt and pepper.
9. Fry onion in butter until soft but not brown, and add to potato mixture.
10. Roll the dough out on a board as thin as possible
11. Pull and stretch it into a long rectangle.
12. Cut into 3 inch circles.
13. Put a tablespoon of filing onto each circle.
14. Draw the edges of the circle together over the filling and punch together to seal.
15. Brush with Chicken Fat, butter or vegetarian margerine
16. Bake on a greased baking sheet at 350°F Fahrenheit about 45 minutes until dough is well browned..

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