Steps to Make Favorite Jamaican Christmas Cake

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jamaican christmas cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jamaican Christmas Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Jamaican Christmas Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Longing for the taste of REAL Jamaican Christmas Cake 🎂? Well, start the celebration as Kayann, in this video, shows us EXACTLY how to make our own - the. Puncture each cake several times with skewer.

To get started with this recipe, we have to first prepare a few components. You can have jamaican christmas cake using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Christmas Cake:

1. Prepare Jamaican white over proof rum
2. Make ready port wine or red label wine
3. Prepare raisins
4. Make ready currants
5. Take dates
6. Make ready dried prunes
7. Get maraschino cherries
8. Take chopped almonds
9. Get orange juice
10. Get grated zest from one lime
11. Make ready dark molasses
12. Prepare browning
13. Take lime juice
14. Get vanilla extract
15. Make ready almond extract
16. Make ready eggs
17. Prepare butter
18. Make ready flour
19. Make ready brown sugar
20. Get baking powder
21. Take ground nutmeg
22. Get ground all spice
23. Prepare ground clove
24. Make ready ground cinnamon
25. Take salt

Try this instead of your normal Christmas cake and you'll never look back. You feel it in the air - the weather changes (it gets nicer), the blossoms and even the fresher, gentler breeze, Christmas is. A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays.

Instructions to make Jamaican Christmas Cake:

1. Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
2. In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
3. In a large bowl cream sugar and butter. Then add eggs mix well
4. Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
5. Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
6. Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!

A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites. Traditional Jamaican Christmas Cake, Rich Christmas Cake, Christmas Cake, etc.

So that is going to wrap this up for this exceptional food jamaican christmas cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!