Recipe of Speedy Jamaican Christmas Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jamaican christmas cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jamaican Christmas Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Jamaican Christmas Cake is something that I have loved my whole life.

Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Longing for the taste of REAL Jamaican Christmas Cake 🎂? Well, start the celebration as Kayann, in this video, shows us EXACTLY how to make our own - the. Puncture each cake several times with skewer.

To get started with this recipe, we have to prepare a few components. You can cook jamaican christmas cake using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jamaican Christmas Cake:

1. Make ready Jamaican white over proof rum
2. Take port wine or red label wine
3. Take raisins
4. Make ready currants
5. Prepare dates
6. Take dried prunes
7. Take maraschino cherries
8. Make ready chopped almonds
9. Make ready orange juice
10. Prepare grated zest from one lime
11. Get dark molasses
12. Take browning
13. Get lime juice
14. Take vanilla extract
15. Make ready almond extract
16. Take eggs
17. Take butter
18. Prepare flour
19. Get brown sugar
20. Prepare baking powder
21. Get ground nutmeg
22. Get ground all spice
23. Make ready ground clove
24. Make ready ground cinnamon
25. Make ready salt

Try this instead of your normal Christmas cake and you'll never look back. You feel it in the air - the weather changes (it gets nicer), the blossoms and even the fresher, gentler breeze, Christmas is. A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays.

Instructions to make Jamaican Christmas Cake:

1. Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
2. In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
3. In a large bowl cream sugar and butter. Then add eggs mix well
4. Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
5. Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
6. Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!

A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites. Traditional Jamaican Christmas Cake, Rich Christmas Cake, Christmas Cake, etc.

So that is going to wrap it up for this special food jamaican christmas cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!