Simple Way to Make Homemade Potato Dumplings adapted from The Settlement Cookbook 1965

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato dumplings adapted from the settlement cookbook 1965. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potato Dumplings adapted from The Settlement Cookbook 1965 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Potato Dumplings adapted from The Settlement Cookbook 1965 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook potato dumplings adapted from the settlement cookbook 1965 using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Dumplings adapted from The Settlement Cookbook 1965:

1. Prepare 3 1/2 cup boiled, riced (or pureed in food processor) potatoes
2. Make ready 2 eggs
3. Make ready 1 1/2 tsp salt
4. Take 2 cup flour
5. Take to taste ground nutmeg
6. Take OPTIONAL - sweet pitted plums or pureed apricots
7. Get TOPPINGS - Sugar, cinnamon, melted butter

Instructions to make Potato Dumplings adapted from The Settlement Cookbook 1965:

1. Cool the pureed potatoes.
2. Add the eggs, salt, flour and nutmeg.
3. Mix and knead lightly until smooth.
4. Try boiling 1 dumpling and if it falls apart, add more flour to the rest.
5. Shape into 1 long thick roll; cut in small pieces, and roll each piece into a dumpling.
6. Cook in rapidly boiling, salted water until they rise to the top, then simmer a few minutes longer until cooked through to the center.
7. Drain and pour browned butter over them.
8. OPTIONAL - when dough is smooth part into flat, round cakes, about 2 1/2 inches in diameter. In each, place a sweet pitted plum or pitted apricots. Fold dough over and roll into a round dumpling. Cook tightly covered, in boiling, salted water for 10 minutes. Test for doneness. Drain. Serve with sugar, cinnamon and melted butter.

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