How to Prepare Any-night-of-the-week Baked Cheesecake & Blueberry Wine Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked cheesecake & blueberry wine sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked Cheesecake & Blueberry Wine Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Baked Cheesecake & Blueberry Wine Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:

1. Get Cake
2. Get Cream cheese
3. Prepare White sugar
4. Make ready Cake flour
5. Get Honey
6. Prepare Eggs
7. Make ready Heavy cream
8. Prepare Lemon zest
9. Prepare Lemon juice
10. Take White Rum
11. Take Sauce
12. Prepare Blueberry jam
13. Get Red wine

Instructions to make Baked Cheesecake & Blueberry Wine Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put blueberry jam & red wine in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce!
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223

So that’s going to wrap this up for this special food baked cheesecake & blueberry wine sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!