Steps to Prepare Quick Chi chi's copycat mexican sweet corn cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chi chi's copycat mexican sweet corn cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chi chi's copycat mexican sweet corn cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chi chi's copycat mexican sweet corn cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chi chi's copycat mexican sweet corn cake:

1. Make ready 8. 5 oz box jiffy corn muffin mix
2. Take egg
3. Get melted butter
4. Prepare corn drained (optional)
5. Take can creamed corn
6. Get white sugar

Steps to make Chi chi's copycat mexican sweet corn cake:

1. Pre heat oven to 350 degrees
2. Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
3. In a medium sized bowl mix everything up well and pour into baking dish
4. Bake for 45 to 50 minutes till the top is golden brown
5. Use an ice cream scooper to scoop out round scoops on plate

So that is going to wrap it up for this exceptional food chi chi's copycat mexican sweet corn cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!