Recipe of Quick Rice flour cake with white chocolate & chestnut

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, rice flour cake with white chocolate & chestnut. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rice flour cake with white chocolate & chestnut is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rice flour cake with white chocolate & chestnut is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rice flour cake with white chocolate & chestnut:

1. Make ready Chestnut puree
2. Take Sugar
3. Make ready White chocolate containing sugar
4. Prepare gYoghurt
5. Make ready Sugar
6. Get Rice flour
7. Make ready Eggs
8. Prepare Sugar

Steps to make Rice flour cake with white chocolate & chestnut:

1. Ingredients
2. Mold
3. Separate eggs into yolks and whites.
4. Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar.　Add a yolk and mix them.
5. Put 30g of rice flour and mix them.
6. Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
7. Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
8. Put 30g of rice flour and mix them.
9. Make meringue with white of the two eggs and the 30g sugar.
10. Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
11. Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
12. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.

So that’s going to wrap it up with this exceptional food rice flour cake with white chocolate & chestnut recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!