Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nutty granola bars. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nutty Granola Bars is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Nutty Granola Bars is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook nutty granola bars using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Nutty Granola Bars:
Prepare 150 grams almonds whole/chopped
Prepare 100 grams pumpkin seeds
Get 100 grams sunflower/any other seeds
Get 40 grams white sesame seeds
Get 150 grams salted peanuts
Prepare 200 grams rolled oats
Prepare 200 grams organic honey
Take 100 grams roughly chopped walnuts
Make ready 20 mili litre pure organic coconut oil
Prepare 200 grams dried cranberries
Prepare Salt to season
Get 2-3 tablespoon vanilla essence
Steps to make Nutty Granola Bars:
Preheat the oven to 180 degrees celcius
Place all the dry ingredients in a bowl and season with salt. Mix well
Add the honey, oil and vanilla in another bowl and whisk well to combine
Add the wet ingredients to the dry and toss well
Line a baking paper on a square baking tin or a baking tray
Transfer the mix onto the tray and layer it well
Place the tray in the center of the oven and bake till you see the surface light brown
Take the tray off the oven and let cool for a while
Cut into pieces once done and store airtight
Best consumed within 2 months
Tip: the choice of nuts and seeds are completely upto to you. Honey can be replaced by agave syrup too
So that’s going to wrap it up with this exceptional food nutty granola bars recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!