Recipe of Perfect Rice flour cake with white chocolate & chestnut

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice flour cake with white chocolate & chestnut. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice flour cake with white chocolate & chestnut is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rice flour cake with white chocolate & chestnut is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rice flour cake with white chocolate & chestnut:

1. Take Chestnut puree
2. Get Sugar
3. Take White chocolate containing sugar
4. Get gYoghurt
5. Take Sugar
6. Take Rice flour
7. Get Eggs
8. Get Sugar

Steps to make Rice flour cake with white chocolate & chestnut:

1. Ingredients
2. Mold
3. Separate eggs into yolks and whites.
4. Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar.　Add a yolk and mix them.
5. Put 30g of rice flour and mix them.
6. Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
7. Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
8. Put 30g of rice flour and mix them.
9. Make meringue with white of the two eggs and the 30g sugar.
10. Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
11. Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
12. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.

So that’s going to wrap it up with this special food rice flour cake with white chocolate & chestnut recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!