Recipe of Speedy Mitarashi Dango with Tofu for Cherry-Blossom Viewing

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mitarashi dango with tofu for cherry-blossom viewing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mitarashi Dango with Tofu for Cherry-Blossom Viewing is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mitarashi Dango with Tofu for Cherry-Blossom Viewing is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mitarashi dango with tofu for cherry-blossom viewing using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mitarashi Dango with Tofu for Cherry-Blossom Viewing:

1. Make ready 200 grams Shiratamako
2. Prepare 250 grams Silken tofu
3. Prepare Sauce
4. Make ready 60 ml ★Soy sauce
5. Take 180 grams ★Sugar
6. Prepare 200 ml ★Water
7. Take 2 tbsp ★Mirin
8. Get 2 tbsp + 4 tablespoons of water Katakuriko slurry

Steps to make Mitarashi Dango with Tofu for Cherry-Blossom Viewing:

1. Prepare the ingredients.
2. Add ★ ingredients in a pot, and bring to a boil. Pour in the dissolved katakuriko, and cook until thickened, then the sauce is done.
3. Mix the shiratamako and tofu, and make a consistency that is a little less firm than your earlobe. At first, it's crumbly, but after kneading, it will come together.
4. If it's too firm, adjust the water amount accordingly.
5. Divide the dough and form into your preferred size balls. Squeezing them tight is key.
6. Put the dango into boiling water. When they start to float, remove, and soak in cold water to cool, then it's done.
7. Pour the sauce on top, and enjoy! They are still soft the next day.

So that’s going to wrap it up for this exceptional food mitarashi dango with tofu for cherry-blossom viewing recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!