Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, small nerikiri wagashi: "sakura (cherry blossom)". It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook small nerikiri wagashi: "sakura (cherry blossom)" using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":
- Get 40 g Nerikiri-dough
- Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Take ＋ Food colorings
Instructions to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":
- Ingredients
- Utensils.
- Knead the Nerikiri-dough to make it smooth. Divide the dough into 3 parts. Colorize each doughs with the food colorings dissolved in water.
- Make 3 colors for 1 piece
- Make 3 colors for 1 piece
- Make the center part round. Wrap it with the red dough and make it round. Wrap it with the white one.
- Make patterns with a chopstick to bring out the colors from dough inside.
- Put a drawing of Sakura with a cutter shaped Sakura on it.
So that is going to wrap this up with this exceptional food small nerikiri wagashi: "sakura (cherry blossom)" recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
