Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, small nerikiri wagashi: "sakura (cherry blossom)". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have small nerikiri wagashi: "sakura (cherry blossom)" using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":
- Take 40 g Nerikiri-dough
- Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Prepare ＋ Food colorings
Steps to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":
- Ingredients
- Utensils.
- Knead the Nerikiri-dough to make it smooth. Divide the dough into 3 parts. Colorize each doughs with the food colorings dissolved in water.
- Make 3 colors for 1 piece
- Make 3 colors for 1 piece
- Make the center part round. Wrap it with the red dough and make it round. Wrap it with the white one.
- Make patterns with a chopstick to bring out the colors from dough inside.
- Put a drawing of Sakura with a cutter shaped Sakura on it.
So that’s going to wrap it up with this exceptional food small nerikiri wagashi: "sakura (cherry blossom)" recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
