Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nerikiri wagashi: "sakura (cherry blossoms)". It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nerikiri Wagashi: "Sakura (Cherry blossoms)" is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Nerikiri Wagashi: "Sakura (Cherry blossoms)" is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nerikiri wagashi: "sakura (cherry blossoms)" using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nerikiri Wagashi: "Sakura (Cherry blossoms)":
- Prepare 10 g Koshi-an (red bean jam)
- Make ready 20 g Nerikiri-dough
- Take Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Get Food colorings (red and yellow)
Instructions to make Nerikiri Wagashi: "Sakura (Cherry blossoms)":
- Ingrédients for 1 piece
- Utensils
- Knead the dough. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part. Colorize the doughs with food colorings dissolved in water.
- Join the petal part and the petal root part together. Make the red bean paste round. Wrap the bean paste ball with the dough for petals. Make it round.
- Make 5 ditches form the bottom to the top. (To divide into 5 equal, it's better to put draft lines before.) Pinch each part to make pointed ends of 5petals.
- Press & stretch each Petals to periphery side. Rewrite borderlines between each petals. Split the each pointed end into 2.
- Make a round dent in the center. Make 2 lines on each petal. Put a small round dent on the end of each line. Make a yellow center part round and put it on the center of flower.
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