17/09/2020 09:58

Steps to Make Favorite Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento)

by Raymond Todd

Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento)
Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, boiled scallops with ginger (for cherry blossom viewing bento). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have boiled scallops with ginger (for cherry blossom viewing bento) using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento):
  1. Take 8 Boiled scallops
  2. Prepare 2 tbsp Soy sauce
  3. Get 2 tbsp Mirin
  4. Make ready 1 tbsp Sake
  5. Prepare 1 tsp Grated ginger
Steps to make Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento):
  1. Put the soy sauce, mirin, sake, and grated ginger in a pot, and bring to a boil. Add the boiled scallops, and simmer for a few minutes until the scallops become plump.
  2. Turn off the heat. Let the scallops cool in the sauce to absorb the flavour.

So that’s going to wrap it up with this special food boiled scallops with ginger (for cherry blossom viewing bento) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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