Recipe of Favorite Brussels Sprouts in Veggie Sauce and Egg, with Basil

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, brussels sprouts in veggie sauce and egg, with basil. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Make ready 100 g brussels sprouts (i used frozen)
2. Prepare 1 egg
3. Make ready 50 g smoked turkey cold cut (if using meat)
4. Make ready Little oil
5. Take For garnish
6. Get Fresh basil
7. Get For Veggie Sauce
8. Prepare Half eggplant
9. Make ready 2 carrots
10. Make ready Little oil
11. Prepare Little salt
12. Make ready 3 cherry tomatoes

Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

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